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Baked Blueberry Pancakes

plainchicken.com · 2021 · 8 people

Against 802 pancake recipes

More leavening than 75% of recipes.

See how all 802 pancake recipes compare →

Get the method at plainchicken.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 146%, 42nd percentileEgg: 40%, 48th percentileSugar: 10%, 25th percentileFat: 23%, 75th percentileLeavening: 7.4%, 79th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1½ cup milk≈ 366 g
  • ¼ cup melted butter, (slightly cooled)≈ 57 g
  • 2 large eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 Tbsp sugar≈ 25 g
  • 2 cup all-purpose flour≈ 250 g
  • 4 tsp baking powder≈ 18 g
  • ½ tsp salt≈ 3 g
  • 2 cups fresh blueberries≈ 296 g

flour 250 gbatter 1119 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 42nd percentile
  • Egg40% · 48th percentile
  • Sugar10% · 25th percentile
  • Fat23% · 75th percentile
  • Leavening7.4% · 79th percentile
  • Salt1.2% · 63rd percentile

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