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Whole Wheat Blueberry Einkorn Pancakes

savorthebest.com · 2016 · 10 pancakes

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 51% of the flour weight against the typical recipe's 40%.
  • Leavening in the middle half of recipes: 7% of the flour weight against the typical recipe's 5.4%.
Liquid: 154%, 47th percentileEgg: 51%, 73rd percentileSugar: 14%, 42nd percentileFat: 21%, 62nd percentileLeavening: 7%, 73rd percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 ¾ cups whole wheat einkorn flour (198 grams)198 g
  • 2 tablespoons brown sugar (or coconut sugar)≈ 28 g
  • 1 tablespoon baking powder≈ 14 g
  • ¼ teaspoon salt≈ 1.5 g
  • 2 large eggs (slightly beaten)≈ 100 g
  • 1 ¼ cups whole milk≈ 305 g
  • 3 tablespoons light olive oil≈ 41 g
  • 1 ½ cups fresh or frozen blueberries≈ 222 g
  • 1 recipe Blueberry Lemon Syrupn/a

flour 198 gbatter 909 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid154% · 47th percentile
  • Egg51% · 73rd percentile
  • Sugar14% · 42nd percentile
  • Fat21% · 62nd percentile
  • Leavening7% · 73rd percentile
  • Salt0.8% · 46th percentile

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