Pumpkin Pancakes
onceuponachef.com · 2017 · 12 pancakes
Against 802 pancake recipes
More sugar than 85% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 188 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1½ teaspoons ground cinnamon≈ 3.9 g
- 1 teaspoon ground allspice≈ 2.6 g
- ¼ teaspoon ground ginger≈ 0.7 g
- ½ teaspoon salt≈ 3 g
- ½ cup pure pumpkin, (such as Libby’s)≈ 123 g
- 3 tablespoons unsalted butter, (melted)≈ 43 g
- 1 cup milk (any kind)≈ 244 g
- 2 large eggs≈ 100 g
- 3 tablespoons maple syrup, (plus more for serving)≈ 60 g
flour 188 gbatter 778 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening5.7% · 56th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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