Cinnamon Pancakes
Kathy Adams · tasteofhome.com · 2018 · 2 servings
Against 802 pancake recipes
More egg than 86% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (10)
- 1/2 cup plus 2 tablespoons all-purpose flour≈ 78 g
- 2 tablespoons sugar≈ 25 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 egg≈ 50 g
- 1/2 cup milk≈ 122 g
- 1 tablespoon vegetable oil≈ 14 g
- 3/4 teaspoon vanilla extract≈ 3.2 g
- Maple syrupn/a
flour 78 gbatter 299 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 49th percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat17% · 54th percentile · median 16%
- Leavening5.9% · 58th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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