Easy Oat Flour Pancakes (Vegan + Gluten Free)

Lisa Kitahara · okonomikitchen.com · 2020

Against 802 pancake recipes

No egg, unlike 92% of recipes and less liquid than 92%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
Less liquid than 92% of recipes: 90% of the flour weight against the typical recipe's 159%.
More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 tbsp apple sauce (42g)42 g
3 tbsp non dairy milk (45g)45 g
1 tbsp coconut sugar or maple syrup, optional (15g)*15 g
1 tsp vanilla (5g)5 g
1 tsp acv (5g)5 g
1/2 cup oat flour (50g)50 g
1 tbsp potato starch (8g)8 g
1 tsp cinnamon, optional≈ 2.6 g
1/2 tsp baking powder≈ 2.3 g
1/2 tsp baking soda≈ 3 g
1/4 cup of your favourite add-ins (25-30g // blueberries, chocolate chips etc)30 g

flour 50 gbatter 208 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.