Panqueca Americana
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2022 · 10 discos
Against 802 pancake recipes
No fat, unlike 74% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (6)
- 1½ xícara (chá de Farinha de Trigo (Tradicional))≈ 188 g
- 1 colher (sopa de Fermento Químico)≈ 14 g
- 4 colheres (sopa Açúcar)≈ 50 g
- 1 Ovo≈ 50 g
- 250 ml de Leite≈ 258 g
- ½ colher (chá de Essência de Baunilha)≈ 2.1 g
flour 188 gbatter 561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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