Carrotcake pancakes
Original in Dutch
Sabine · ohmyfoodness.nl · 2017 · 6 stuks
Against 802 pancake recipes
More egg than 87% of recipes and more liquid than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- More liquid than 86% of recipes: 206% of the flour weight against the typical recipe's 159%.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (11)
- 150 gr bloem150 g
- 2 tl bakpoeder≈ 9 g
- 50 gr kristalsuiker50 g
- 1 el kaneelpoeder≈ 8 g
- 1/4 tl nootmuskaat≈ 0.7 g
- 1/2 tl gemberpoeder≈ 2.5 g
- snuf zout≈ 0.4 g
- 2 eieren≈ 100 g
- 300 ml volle melk≈ 309 g
- 100 gr wortel (fijn geraspt)100 g
- 1 tl vanille-aroma≈ 4.2 g
flour 150 gbatter 734 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 87th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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