Pancake-Crumble
Original in German
GU · kuechengoetter.de · FÜR 4 PERSONEN
Against 802 pancake recipes
More egg than 91% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (11)
- 2 EL Butter≈ 28 g
- 250 g Mehl250 g
- 1 Päckchen Backpulver15 g
- Salzn/a
- 1/2 l Milch≈ 516 g
- 4 Eier (Größe M)≈ 200 g
- 1 Päckchen Vanillezucker8 g
- 1 TL abgeriebene unbehandelte Zitrone≈ 4.9 g
- 350 g TK-Beerenmischung350 g
- 7 EL Puderzucker≈ 53 g
- Fett zum Backenn/a
flour 250 gbatter 1424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 86th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar21% · 71st percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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