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Blueberry Lemon Ricotta Pancakes

amiraspantry.com · 2024 · 8 Pancakes

Against 802 pancake recipes

More liquid than 95% of recipes and more egg than 91%.

What the 17 “ricotta” pancake recipes do differently →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 241% of the flour weight against the typical recipe's 159%.
  • More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Liquid: 241%, 96th percentileEgg: 80%, 94th percentileSugar: 40%, 93rd percentileFat: 0%, 13th percentileLeavening: 7.4%, 79th percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup all purpose flour≈ 125 g
  • 4 Tablespoons granulated sugar≈ 50 g
  • 2 teaspoon baking powder≈ 9 g
  • A pinch of salt≈ 0.4 g
  • 2 large egg≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup buttermilk≈ 183 g
  • 1/2 cup full fat ricotta cheese≈ 119 g
  • 2 Tablespoons lemon juice≈ 30 g
  • 1 teaspoons lemon zest≈ 2 g
  • 1 cup blueberries≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter to brush the pan (about a tablespoon)n/a

flour 125 gbatter 770 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid241% · 96th percentile
  • Egg80% · 94th percentile
  • Sugar40% · 93rd percentile
  • Fat0% · 13th percentile
  • Leavening7.4% · 79th percentile
  • Salt0.3% · 33rd percentile

Keep exploring

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