Schoko-Pancakes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2024 · etwa 10 Stück
Against 802 pancake recipes
Less liquid than 83% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 81% of recipes: 3.5% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 2 Eier (Größe M)≈ 100 g
- 2 EL Zucker≈ 25 g
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker8 g
- 200 ml Milch≈ 206 g
- 200 g Weizenmehl200 g
- 25 g Dr. Oetker Kakao25 g
- 1 ½ gestr. TL Dr. Oetker Original Backin≈ 7 g
- etwa 300 g gemischtes Beerenobst300 g
- Schokoladensoßen/a
Toppings and extras
Listed, but not counted in the percentages below.
- etwas Speiseöl, z. B. Rapsöl zum Ausbackenn/a
flour 200 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.5% · 18th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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