Pancakes maison
Original in French
Aux Fourneaux · chefsimon.com · 2013 · 4 personnes
Against 802 pancake recipes
Less leavening than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 130% of the flour weight against the typical recipe's 159%.
Ingredients (6)
- 2 œufs≈ 100 g
- 4 càs d’eau≈ 59 g
- 200 g de yaourt de brebis200 g
- 25 g de sucre25 g
- 200 g de farine200 g
- 1/2 sachet de levure6 g
flour 200 gbatter 590 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 28th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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