Bananen-Pancakes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 20 Stück
Against 802 pancake recipes
Less liquid than 94% of recipes and less sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 83% of the flour weight against the typical recipe's 159%, about half as much.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- etwa 2 Bananenn/a
- 1 EL Zucker≈ 13 g
- etwas Vanille aus der Dr. Oetker Gourmet Vanille Mühlen/a
- 3 Eier (Größe M)≈ 150 g
- 250 g Weizenmehl250 g
- 2 TL Dr. Oetker Original Backin≈ 9 g
- 200 ml Milch≈ 206 g
- etwa 50 g Butter oder Sonnenblumenöl50 g
flour 250 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 5th percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.