Pancake facile
Original in French
Paulette Pau · cuisineaz.com · 2021 · 4
Against 802 pancake recipes
Less leavening than 96% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 96% of recipes: 2.2% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 250 g Farine250 g
- 3 Œuf(s)≈ 150 g
- 60 g Beurre60 g
- 25 cl Lait≈ 258 g
- 0.5 Sachet Levure chimique6 g
- 25 g Sucre25 g
- 1 pincée(s) Sel≈ 0.4 g
flour 250 gbatter 749 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat24% · 83rd percentile · median 16%
- Leavening2.2% · 3rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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