Pancake pops
Original in French
cookerei · ptitchef.com · 2014 · 10
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 250 g de farine250 g
- 3 oeufs≈ 150 g
- 3 c. à soupe d’huile≈ 41 g
- 25 cl de lait≈ 258 g
- 1 pincée de sel≈ 0.4 g
- 1 sachet de levure chimique11 g
- Sirop d’érablen/a
- (+Batôns à sucette)n/a
flour 250 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat16% · 50th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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