Buttermilch Pancakes
Original in German
Christina Bauer · backenmitchristina.at · 2021
Against 802 pancake recipes
Less liquid than 92% of recipes and less leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 87% of the flour weight against the typical recipe's 159%, about half as much.
- Less leavening than 96% of recipes: 2.2% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 79% of recipes: 8.7% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (8)
- 230 g Weizenmehl230 g
- 5 g Backpulver5 g
- 2 Eier≈ 100 g
- 20 g Zucker20 g
- 150 g Milch150 g
- 50 g Buttermilch50 g
- 1 Prise Salz≈ 0.4 g
- 50 ml Öl≈ 46 g
flour 230 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 7th percentile · median 159%
- Egg44% · 64th percentile · median 40%
- Sugar8.7% · 20th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening2.2% · 3rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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