Scotch Pancakes
Nigella · nigella.com · Makes: approx. 20 pancakes
Against 802 pancake recipes
Less leavening than 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 92% of recipes: 2.7% of the flour weight against the typical recipe's 5.4%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- ½ teaspoon white wine vinegar≈ 2.5 g
- 150 millilitres milk≈ 155 g
- 110 grams plain flour110 g
- ½ teaspoon bicarbonate of soda≈ 3 g
- 1 large egg≈ 50 g
- 1 tablespoon vegetable oil≈ 14 g
- 1 tablespoon golden syrup≈ 21 g
flour 110 gbatter 354 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid141% · 37th percentile · median 159%
- Egg46% · 66th percentile · median 40%
- Sugar19% · 58th percentile · median 16%
- Fat12% · 41st percentile · median 16%
- Leavening2.7% · 7th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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