Blueberry Skillet Pancake
Trish - Mom On Timeout · momontimeout.com · 2014 · 6 servings
Against 802 pancake recipes
No salt, unlike 80% of recipes and more sugar than 79%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 1 1/2 cups all-purpose flour≈ 188 g
- 4 tbsp sugar≈ 50 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp ground cinnamon≈ 1.3 g
- 1 tbsp orange zest≈ 6 g
- 1 cup milk≈ 244 g
- 1 tbsp milk (additional)≈ 15 g
- 2 eggs (room temperature)≈ 100 g
- 3 tbsp butter (melted)≈ 43 g
- 1 1/4 cups fresh blueberries≈ 185 g
- powdered sugar (optional)n/a
- maple syrup (optional)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp sugar (for topping)≈ 4.2 g
- 1 tbsp butter (for skillet)≈ 14 g
flour 188 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 35th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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