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Pancakes Halloween

Original in French

Lysia de CuisineAZ · cuisineaz.com · 2018 · 6

Against 802 pancake recipes

More egg than 80% of recipes.

How French pancake recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
  • Sugar in the middle half of recipes: 22% of the flour weight against the typical recipe's 16%.
Liquid: 143%, 38th percentileEgg: 56%, 82nd percentileSugar: 22%, 74th percentileFat: 22%, 69th percentileLeavening: 6.1%, 63rd percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 180 g Farine180 g
  • 2 Œuf(s)≈ 100 g
  • 40 g Sucre en poudre40 g
  • 1 Levure chimique≈ 11 g
  • 250 ml Lait≈ 258 g
  • 40 g Beurre fondu40 g
  • 1 pincée(s) Sel≈ 0.4 g
  • 1 pointe(s) Colorant orangen/a
  • 2 c. à soupe Tartine≈ 30 g

flour 180 gbatter 659 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid143% · 38th percentile
  • Egg56% · 82nd percentile
  • Sugar22% · 74th percentile
  • Fat22% · 69th percentile
  • Leavening6.1% · 63rd percentile
  • Salt0.2% · 25th percentile

Keep exploring

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