Tortitas americanas: así es la auténtica receta de pancakes
Original in Spanish
Carmen Tía Alia · directoalpaladar.com · 2018 · 16
Against 802 pancake recipes
No salt, unlike 80% of recipes and less liquid than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 75% of recipes: 125% of the flour weight against the typical recipe's 159%.
Ingredients (7)
- 30g Mantequilla30 g
- 2count Huevo≈ 100 g
- 250 Leche entera≈ 250 g
- 5ml Extracto de vainilla≈ 4.3 g
- 200g Harina de trigo200 g
- 10g Levadura química10 g
- 40g Azúcar40 g
flour 200 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid125% · 24th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat15% · 46th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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