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Banana Pancakes

chelseasmessyapron.com · 2024 · 12 pancakes

Against 802 pancake recipes

More fat than 86% of recipes and less leavening than 82%.

What the 51 “banana” pancake recipes do differently →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 86% of recipes: 27% of the flour weight against the typical recipe's 16%.
  • Less leavening than 82% of recipes: 3.4% of the flour weight against the typical recipe's 5.4%.
  • More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
  • Less sugar than 79% of recipes: 8.8% of the flour weight against the typical recipe's 16%, about half as much.
Liquid: 186%, 65th percentileEgg: 32%, 23rd percentileSugar: 8.8%, 20th percentileFat: 27%, 86th percentileLeavening: 3.4%, 17th percentileSalt: 1.9%, 85th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 tablespoons unsalted butter (melted and cooled)≈ 43 g
  • 1/3 cup mashed banana (very ripe)≈ 75 g
  • 1 cup + 3 tablespoons whole milk (room temperature)≈ 290 g
  • 1 tablespoon white vinegar≈ 15 g
  • 1 teaspoon vanilla extract (optional)≈ 4.2 g
  • 1 large egg (room temperature)≈ 50 g
  • 1-1/4 cups flour≈ 156 g
  • 1 tablespoon light brown sugar (optional, see note 1)≈ 14 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon cinnamon (optional)≈ 0.7 g
  • 1/8 teaspoon nutmeg (optional)≈ 0.3 g
  • Vanilla sauce (see note 2)n/a
  • Toppings as desired (see note 3)n/a

flour 156 gbatter 656 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid186% · 65th percentile
  • Egg32% · 23rd percentile
  • Sugar8.8% · 20th percentile
  • Fat27% · 86th percentile
  • Leavening3.4% · 17th percentile
  • Salt1.9% · 85th percentile

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