Pancake alla ricotta
Original in Italian
Flavia Imperatore · misya.info · 2019 · 12 pancake
Against 802 pancake recipes
More sugar than 97% of recipes and less leavening than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 16%, about 3 times as much.
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- More liquid than 83% of recipes: 203% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (8)
- 2 uova≈ 100 g
- 200 ml di latte≈ 206 g
- 200 gr di ricotta200 g
- 100 gr di zucchero100 g
- 200 gr di farina 00200 g
- 1 biccia di limone grattugiatan/a
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- burro per la cotturan/a
flour 200 gbatter 811 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 84th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar50% · 97th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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