Beetroot Pancake Recipe
Swathy Nandhini · archanaskitchen.com · 2018 · 15
Against 802 pancake recipes
Less leavening than 97% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- More sugar than 91% of recipes: 39% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 2 Beetroot peel and cut into chuncksn/a
- 1 cups Whole Wheat Flour≈ 128 g
- 1/2 teaspoon Baking powder≈ 2.3 g
- 4 tablespoons Sugar≈ 50 g
- 1 teaspoon Oil≈ 4.5 g
- 1 cup Milk≈ 244 g
- 1 Whole Eggs≈ 50 g
- Oil as requiredn/a
flour 128 gbatter 479 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid191% · 68th percentile · median 159%
- Egg39% · 34th percentile · median 40%
- Sugar39% · 92nd percentile · median 16%
- Fat3.5% · 26th percentile · median 16%
- Leavening1.8% · 2nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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