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Focaccine pancake

Original in Italian

Flavia Imperatore · misya.info · 2026 · 6-7 focaccine

Against 802 pancake recipes

No sugar, unlike 92% of recipes and more salt than 97%.

How Italian pancake recipes differ from English ones →

Get the method at misya.info →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
  • More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Liquid: 147%, 45th percentileEgg: 53%, 74th percentileSugar: 0%, 4th percentileFat: 14%, 45th percentileLeavening: 5.3%, 49th percentileSalt: 3.2%, 98th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 95 gr di farina 0095 g
  • 1 cucchiaino di lievito per dolci≈ 4.6 g
  • 1 pizzico di bicarbonato≈ 0.4 g
  • 1/2 cucchiaino di sale≈ 3 g
  • 1 uovo≈ 50 g
  • 80 gr di yogurt greco80 g
  • 60 gr di latte60 g
  • 1 cucchiaio di olio di oliva extravergine≈ 14 g
  • pomodorinin/a
  • olive verdi denocciolaten/a

flour 95 gbatter 307 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid147% · 45th percentile
  • Egg53% · 74th percentile
  • Sugar0% · 4th percentile
  • Fat14% · 45th percentile
  • Leavening5.3% · 49th percentile
  • Salt3.2% · 98th percentile

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