Aebleskiver Danish Pancakes
Modern Honey® - www.modernhoney.com · modernhoney.com · 2021
Against 802 pancake recipes
Less sugar than 87% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 2 cups Flour≈ 250 g
- 2 teaspoons Baking Powder≈ 9 g
- 1 teaspoon Baking Soda (t)≈ 6 g
- 1 teaspoon Salt≈ 6 g
- 1 Tablespoon Sugar≈ 13 g
- 2 cups Buttermilk≈ 488 g
- 2 large Eggs ((separated, egg whites beaten))≈ 100 g
- 1/2 teaspoon Vanilla≈ 2.1 g
- 3 Tablespoons Melted Butter ((plus more butter for pan))≈ 43 g
flour 250 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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