Buttermilk Pancakes Recipe
preppykitchen.com · 2025 · 8 to 12 pancakes
Against 802 pancake recipes
More salt than 94% of recipes and more liquid than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More liquid than 83% of recipes: 203% of the flour weight against the typical recipe's 159%.
- Less sugar than 86% of recipes: 5.2% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (9)
- 2 cups all-purpose flour ((240g))240 g
- 1 tablespoon granulated sugar≈ 13 g
- 1½ teaspoons baking powder≈ 7 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 cups buttermilk ((480ml))≈ 488 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 tablespoons butter (melted (plus more for the pan))≈ 43 g
flour 240 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 84th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar5.2% · 13th percentile · median 16%
- Fat18% · 54th percentile · median 16%
- Leavening5.4% · 50th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.