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Pancakes au yaourt

Original in French

jarviis · ptitchef.com · 2017 · 4

Against 802 pancake recipes

Less liquid than 83% of recipes and less salt than 79%.

How French pancake recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 83% of recipes: 104% of the flour weight against the typical recipe's 159%.
  • Less salt than 79% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
Liquid: 104%, 17th percentileEgg: 37%, 31st percentileSugar: 14%, 42nd percentileFat: 14%, 45th percentileLeavening: 4.3%, 31st percentileSalt: 0.1%, 20th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 270 g de farine270 g
  • 2 oeufs≈ 100 g
  • 1 yaourt nature brassé≈ 125 g
  • 15 cl lait≈ 155 g
  • 1 càs de jus de citron≈ 15 g
  • 1 càs d'huile≈ 14 g
  • 25 g de beurre fondu25 g
  • 1/2 sachet de levure chimique6 g
  • 1/2 cuillère d'extrait de vanille≈ 6 g
  • 3 càs de sucre≈ 38 g
  • 1 pincée de sel≈ 0.4 g
  • 1 càc rase de bicarbonate de soude≈ 6 g

flour 270 gbatter 759 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid104% · 17th percentile
  • Egg37% · 31st percentile
  • Sugar14% · 42nd percentile
  • Fat14% · 45th percentile
  • Leavening4.3% · 31st percentile
  • Salt0.1% · 20th percentile

Keep exploring

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