Pancakes vanillés à la fraise
Original in French
Virginie Fouquet · chefnini.com · Pour une dizaine de pancakes :
Against 802 pancake recipes
Less liquid than 87% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 87% of recipes: 99% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 75% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 8 à 10 fraises moyennes et sucréesn/a
- 1/2 gousse de vanillen/a
- 30g de miel30 g
- 125g de farine125 g
- 1cs d’huile d’olive≈ 14 g
- 12cl de lait≈ 124 g
- 1 oeuf≈ 50 g
- 1/2 sachet de levure chimique6 g
flour 125 gbatter 348 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 12th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar24% · 76th percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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