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Lemon Pancakes

tasteandtellblog.com · 2019 · 4 servings

Against 802 pancake recipes

Less liquid than 83% of recipes and less egg than 79%.

See how all 802 pancake recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

Less liquid than 83% of recipes: 107% of the flour weight against the typical recipe's 159%.
Less egg than 79% of recipes: 29% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

2 3/4 cups all-purpose flour≈ 344 g
2 teaspoons baking powder≈ 9 g
1 teaspoon baking soda≈ 6 g
1/4 teaspoon salt≈ 1.5 g
2 tablespoon lemon zest≈ 12 g
1 1/2 cups milk≈ 366 g
1/2 cup fresh lemon juice≈ 119 g
2 eggs≈ 100 g
3 tablespoons unsalted butter (melted and slightly cooled)≈ 43 g
2 teaspoons vanilla extract≈ 8 g
1/4 cup granulated sugar≈ 50 g
Homemade Buttermilk Syrupn/a

flour 344 gbatter 1058 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

Liquid107% · 17th percentile · median 159%
Egg29% · 20th percentile · median 40%
Sugar15% · 43rd percentile · median 16%
Fat12% · 41st percentile · median 16%
Leavening4.4% · 33rd percentile · median 5.4%
Salt0.4% · 37th percentile · median 0.9%

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