Pancakes sans oeufs, sans lait sans beurre
Original in French
Samar · mesinspirationsculinaires.com · 2024 · 6
Against 802 pancake recipes
No egg, unlike 92% of recipes and more leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More leavening than 93% of recipes: 9.2% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 80% of recipes: 8.3% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (7)
- 150 g farine ((1 tasse et 1/4))150 g
- 1 c-a-soupe levure chimique≈ 14 g
- 1 c-a-soupe sucre≈ 13 g
- 1 pincée sel≈ 0.4 g
- 250 ml lait d'amande≈ 258 g
- 2 c-a-soupe huile≈ 27 g
- 2 c-a-soupe eau≈ 30 g
flour 150 gbatter 491 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid192% · 69th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar8.3% · 19th percentile · median 16%
- Fat18% · 55th percentile · median 16%
- Leavening9.2% · 94th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.