Vegan Pancakes
Jeanine Donofrio · loveandlemons.com · 2023 · 2
Against 802 pancake recipes
No egg, unlike 92% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More leavening than 91% of recipes: 8.7% of the flour weight against the typical recipe's 5.4%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- ¾ cup whole wheat flour (spooned and leveled)≈ 96 g
- ½ cup all-purpose flour (spooned and leveled)≈ 63 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon cinnamon≈ 1.3 g
- Heaping ¼ teaspoon sea saltn/a
- 1 cup almond milk≈ 244 g
- 1½ tablespoons avocado oil (plus more for the pan)≈ 20 g
- 1 tablespoon apple cider vinegar≈ 8 g
- 1 tablespoon maple syrup (plus more for serving)≈ 20 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 159 gbatter 470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid154% · 47th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat13% · 42nd percentile · median 16%
- Leavening8.7% · 92nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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