Yoghurt pancakes
Original in Dutch
laurasbakery.nl · 2016 · 12 pancakes
Against 802 pancake recipes
No fat, unlike 74% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 80% of recipes: 8.3% of the flour weight against the typical recipe's 16%, about half as much.
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 150 gram bloem150 g
- 1 el fijne kristalsuiker≈ 13 g
- 1 tl bakpoeder≈ 4.6 g
- 1 tl baking soda≈ 6 g
- 1 ei ((M))≈ 50 g
- 240 ml magere yoghurt≈ 249 g
- 30 ml water≈ 30 g
flour 150 gbatter 502 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid186% · 65th percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar8.3% · 19th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.1% · 74th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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