Fluffy Sour Cream Pancakes
Mel · melskitchencafe.com · 2017 · 18 to 24 3-inch pancakes
Against 802 pancake recipes
Less leavening than 87% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 3 cups all-purpose flour (see note for whole wheat flour)≈ 375 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups sour cream≈ 345 g
- 1 1/2 cups milk≈ 366 g
- 3 large eggs (150 g out of shell)150 g
- 6 tablespoons butter, melted (see note)≈ 85 g
flour 375 gbatter 1361 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 67th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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