Ebelskivers {Puffy Danish Pancakes}
Mel · melskitchencafe.com · 2013 · 24 ebelskivers
Against 802 pancake recipes
Less leavening than 87% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 3 large eggs≈ 150 g
- 2 tablespoons granulated sugar≈ 25 g
- 3 cups buttermilk≈ 732 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/4 cup plus 2 tablespoons vegetable or canola oil≈ 82 g
- 3 cups flour (see note)≈ 375 g
- 1 1/2 teaspoons baking soda≈ 9 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
flour 375 gbatter 1382 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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