Whole Wheat Strawberry Pancakes
lecremedelacrumb.com · 2014 · 4 servings
Against 802 pancake recipes
Less leavening than 87% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 84% of recipes: 6.6% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (13)
- 1 cup buttermilk≈ 244 g
- 1 cup whole wheat flour≈ 128 g
- 2 teaspoons sugar≈ 8 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon salt≈ 1.5 g
- 1 egg≈ 50 g
- 2 tablespoons butter (melted)≈ 28 g
- ½ teaspoon vanilla≈ 2.1 g
- 1 cup strawberries (stems removed and diced)≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup strawberries (diced or quartered)≈ 150 g
- ⅓ cup honey≈ 113 g
- 1 tablespoon real maple syrup≈ 20 g
flour 128 gbatter 616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid191% · 68th percentile · median 159%
- Egg39% · 34th percentile · median 40%
- Sugar6.6% · 15th percentile · median 16%
- Fat22% · 69th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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