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Whole Wheat Pancakes

fifteenspatulas.com · 2018 · 3

Against 802 pancake recipes

Less leavening than 87% of recipes and less sugar than 84%.

See how all 802 pancake recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
  • Less sugar than 84% of recipes: 6.6% of the flour weight against the typical recipe's 16%, about half as much.
Liquid: 191%, 68th percentileEgg: 39%, 34th percentileSugar: 6.6%, 15th percentileFat: 22%, 69th percentileLeavening: 3%, 11th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup whole wheat flour ((5 ounces by weight))≈ 128 g
  • 2 tsp sugar≈ 8 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 1/4 tsp salt≈ 1.5 g
  • 1 cup buttermilk*≈ 244 g
  • 1 egg≈ 50 g
  • 2 tbsp melted butter**≈ 28 g

flour 128 gbatter 464 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid191% · 68th percentile
  • Egg39% · 34th percentile
  • Sugar6.6% · 15th percentile
  • Fat22% · 69th percentile
  • Leavening3% · 11th percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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