Pancakes minceur : la meilleure recette
Original in French
agathe_14826417 · marmiton.org · 2007 · 4 personnes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more liquid than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More liquid than 91% of recipes: 226% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 1 oeuf≈ 50 g
- 1 sachet de sucre vanillé ou 2 cuillères à soupe d'édulcorant ou de fructose8 g
- 30 cl de lait≈ 309 g
- 150 g de farine150 g
- 2 cuillères à soupe de rhum ou eau de fleur d'oranger (facultatif)≈ 30 g
- 0.5 sachet de levure chimique6 g
- huile pour la poêle (très peu)n/a
flour 150 gbatter 552 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid226% · 92nd percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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