Pancakes
Original in German
ichkoche.at · 4
Against 802 pancake recipes
More liquid than 92% of recipes and less sugar than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 92% of recipes: 227% of the flour weight against the typical recipe's 159%.
- Less sugar than 91% of recipes: 1.7% of the flour weight against the typical recipe's 16%, under a third as much.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (6)
- 550 ml Buttermilch≈ 567 g
- 1 Eier≈ 50 g
- 1 TL Zucker≈ 4.2 g
- 1 Prise Salz≈ 0.4 g
- 250 g Mehl250 g
- 1 EL Backpulver≈ 14 g
flour 250 gbatter 886 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid227% · 92nd percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar1.7% · 8th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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