Buttermilch-Pancakes
Original in German
GU · kuechengoetter.de · FÜR 4 PERSONEN
Against 802 pancake recipes
Less egg than 87% of recipes and more liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More liquid than 84% of recipes: 204% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 1 Ei≈ 50 g
- 2 EL Zucker≈ 25 g
- 250 g Mehl250 g
- 1 TL Backpulver≈ 4.6 g
- 1/2 TL Natron≈ 3 g
- Salzn/a
- 300 ml Buttermilch≈ 309 g
- 200 g saure Sahne200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 40 g Butter zum Braten40 g
flour 250 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid204% · 85th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3% · 11th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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