How to Make Perfect Thin Pancakes
bakingkneads.com · 2022
Against 802 pancake recipes
No sugar, unlike 92% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (5)
- 250ml flour≈ 132 g
- One egg≈ 50 g
- 250ml milk or buttermilk≈ 258 g
- 5ml baking powder≈ 4.7 g
- Pinch salt≈ 0.4 g
flour 132 gbatter 445 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg38% · 31st percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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