Pumpkin Spice Pancakes
lecremedelacrumb.com · 2023 · 4 servings
Against 802 pancake recipes
Less liquid than 89% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less sugar than 81% of recipes: 8% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (10)
- 2 cups flour≈ 250 g
- 1 tbsp baking powder≈ 14 g
- 2 tsp pumpkin pie spice≈ 5 g
- ½ tsp cinnamon≈ 1.3 g
- ⅛ tsp salt≈ 0.8 g
- 1 cup milk≈ 244 g
- ⅔ cup pumpkin puree (not pie filling!)≈ 163 g
- 1 tbsp pure maple syrup (plus more for serving)≈ 20 g
- 1 tsp pure vanilla extract≈ 4.2 g
- 2 eggs≈ 100 g
flour 250 gbatter 803 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar8% · 18th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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