Pancake alla banana e cioccolato
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2022 · 4 porzioni
Against 802 pancake recipes
No egg, unlike 92% of recipes and less leavening than 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less leavening than 92% of recipes: 2.7% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (11)
- 300 g di farina 00300 g
- 250 ml di latte≈ 258 g
- 2 banane mature≈ 236 g
- 30 g di zucchero semolato30 g
- 8 g di lievito in polvere8 g
- 1/2 bacca di vaniglian/a
- burron/a
- 2 banane≈ 236 g
- 100 g di cioccolato fondente100 g
- 150 g di ricotta150 g
- 1 cucchiaio di zucchero a velo≈ 8 g
flour 300 gbatter 1325 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid136% · 33rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.7% · 7th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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