Pancakes mit Bananen - fluffig, einfach & lecker
Original in German
malteskitchen.de · 2025 · 15
Against 802 pancake recipes
Less liquid than 92% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 88% of the flour weight against the typical recipe's 159%.
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- Less sugar than 90% of recipes: 3% of the flour weight against the typical recipe's 16%, under a third as much.
- Less leavening than 83% of recipes: 3.3% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 2 reife Bananen≈ 236 g
- 2 Eier (Größe M)≈ 100 g
- 120 ml Milch≈ 124 g
- 1 EL Pflanzenöl≈ 14 g
- 1 TL Vanilleextrakt≈ 4.2 g
- 140 g Mehl140 g
- 1 TL Backpulver≈ 4.6 g
- 1 Prise Salz≈ 0.4 g
- 1/2 TL Zimt≈ 1.3 g
- 1 TL Zucker (Optional)≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Ö zum Bratenn/a
flour 140 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 7th percentile · median 159%
- Egg71% · 90th percentile · median 40%
- Sugar3% · 10th percentile · median 16%
- Fat9.7% · 30th percentile · median 16%
- Leavening3.3% · 16th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.