Pancakes
Original in German
Manuel-P · gutekueche.at · 2014 · 2 Portionen
Against 802 pancake recipes
More egg than 87% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- 1 TL Backpulver≈ 4.6 g
- 0.5 EL Butter (oder Öl für die Pfanne)≈ 7 g
- 2 Stk Eier (Größe M)≈ 100 g
- 150 ml Milch≈ 155 g
- 1 Prise Salz≈ 0.4 g
- 1 EL Staubzucker≈ 8 g
- 150 g Weizenmehl (glatt, Type 480)150 g
flour 150 gbatter 424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat4.7% · 26th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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