Vegan Pumpkin Pancakes
Jeanine Donofrio · loveandlemons.com · 2018 · 8 pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (14)
- 1 tablespoon ground flaxseed + 3 tablespoons water≈ 15 g
- 1½ cups (180g) all-purpose flour* (see note below)180 g
- 2 tablespoons cane sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- heaping 1 teaspoon cinnamonn/a
- heaping ¼ teaspoon sea saltn/a
- ½ cup canned pumpkin puree≈ 123 g
- 1 cup plus 3 tablespoons almond milk (at room temperature)≈ 290 g
- 2 tablespoon melted coconut oil (plus more for brushing)≈ 27 g
- 1½ teaspoons vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup (not optional)n/a
- Yogurt or vegan yogurt (optional)n/a
- Pecans (optional)n/a
flour 180 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 51st percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar14% · 42nd percentile · median 16%
- Fat15% · 47th percentile · median 16%
- Leavening6.8% · 73rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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