Pumpkin Pancakes
Jeanine Donofrio · loveandlemons.com · 2023 · 10 to 12 pancakes
Against 802 pancake recipes
No salt, unlike 80% of recipes and less egg than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (15)
- 1½ cups all-purpose flour (spooned and leveled)≈ 188 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon ground ginger≈ 1.3 g
- ¼ teaspoon nutmeg≈ 0.7 g
- Heaping ¼ teaspoon sea saltn/a
- 1¼ cups milk (at room temperature)≈ 305 g
- ½ cup pumpkin puree≈ 123 g
- ¼ cup brown sugar≈ 55 g
- 1 large egg≈ 50 g
- 2 tablespoons melted butter, vegetable oil, or coconut oil (plus more for brushing)≈ 28 g
- 1½ teaspoons vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup (for serving)n/a
- Chopped toasted pecans (for serving (optional))n/a
flour 188 gbatter 771 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat15% · 47th percentile · median 16%
- Leavening6.5% · 70th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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