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Strawberry Pancakes

amiraspantry.com · 2024 · 6 Pancakes

Against 802 pancake recipes

More sugar than 83% of recipes.

See how all 802 pancake recipes compare →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 171%, 58th percentileEgg: 40%, 48th percentileSugar: 30%, 84th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3/4 cup + 2 Tablespoons buttermilk≈ 214 g
  • 2 Tablespoons unsalted butter (more for brushing)≈ 28 g
  • 1 cup all purpose flour≈ 125 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 large egg≈ 50 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • A pinch of salt≈ 0.4 g
  • 1 cup fresh strawberries (green part removed and diced)≈ 150 g

flour 125 gbatter 615 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 58th percentile
  • Egg40% · 48th percentile
  • Sugar30% · 84th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt0.3% · 33rd percentile

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