S'mores Pancakes

kirbiecravings.com · 2017 · 5 large pancakes

Against 802 pancake recipes

More liquid than 95% of recipes and no salt, unlike 80%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup all-purpose flour≈ 125 g
1/4 cup graham cracker flour (run graham crackers through a food processor or blender until it resembles the texture of flour)≈ 31 g
2 tbsp granulated white sugar≈ 25 g
3/4 tsp baking powder≈ 3.5 g
3/4 tsp baking soda≈ 4.5 g
1 1/4 cups buttermilk≈ 305 g
1 large egg≈ 50 g
1 1/2 tbsp canola oil≈ 20 g
1/2 cup chocolate chips≈ 85 g
1/4 cup lightly crushed graham crackers (crush them until they are about the size of chocolate chips or slightly smaller)≈ 43 g
marshmallow fluff ((see note))n/a
chocolate syrup ((see note))n/a

Listed, but not counted in the percentages below.

flour 125 gbatter 692 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.