Thick and Fluffy Banana Pancakes
lifeloveandsugar.com · 2021 · 15 pancakes
Against 802 pancake recipes
Less liquid than 97% of recipes and less egg than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 70% of the flour weight against the typical recipe's 159%, about half as much.
- Less egg than 90% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (10)
- 2 cups (260g) all-purpose flour260 g
- ¼ cup (52g) sugar52 g
- 4 teaspoons baking powder≈ 18 g
- ½ teaspoon ground cinnamon (optional)≈ 1.3 g
- ½ teaspoon salt≈ 3 g
- 1 large egg≈ 50 g
- ¾ cup (180ml) milk≈ 183 g
- 4 tablespoons (56g) butter (melted and slightly cooled)56 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 1 ¼ cups (300ml) mashed banana (2-3 bananas)≈ 281 g
flour 260 gbatter 907 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 3rd percentile · median 159%
- Egg19% · 9th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat22% · 65th percentile · median 16%
- Leavening7.1% · 74th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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