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Pancakes faciles et rapides

Original in French

Sophie · cuisine.journaldesfemmes.fr · 2025 · 3 personnes

Against 802 pancake recipes

Less liquid than 95% of recipes and more fat than 81%.

How French pancake recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 79% of the flour weight against the typical recipe's 159%, about half as much.
  • More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 79%, 4th percentileEgg: 39%, 32nd percentileSugar: 19%, 59th percentileFat: 23%, 81st percentileLeavening: 7.1%, 74th percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 130 g de farine130 g
  • 2 cuillères à café de levure chimique≈ 9 g
  • 2 cuillères à soupe de sucre≈ 25 g
  • 1 pincée de sel≈ 0.4 g
  • 10 cl de lait≈ 103 g
  • 30 g de beurre fondu30 g
  • 1 oeuf≈ 50 g

flour 130 gbatter 348 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid79% · 4th percentile
  • Egg39% · 32nd percentile
  • Sugar19% · 59th percentile
  • Fat23% · 81st percentile
  • Leavening7.1% · 74th percentile
  • Salt0.3% · 33rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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