Red velvet pancakes
Original in Dutch
Libelle Lekker · libelle-lekker.be · 16
Against 802 pancake recipes
More leavening than 99% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 99% of recipes: 12% of the flour weight against the typical recipe's 5.4%, about 2.5 times as much.
- Less sugar than 90% of recipes: 1.9% of the flour weight against the typical recipe's 16%, under a third as much.
- More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
Ingredients (12)
- 225g bloem225 g
- 2el bakpoeder≈ 28 g
- 1kl zout≈ 6 g
- 1kl kristalsuiker≈ 4.2 g
- 25g zachte boter25 g
- 2 eieren≈ 100 g
- 300ml melk≈ 309 g
- bakbotern/a
- 2el voedingskleurstof≈ 30 g
- frambozenn/a
- roomkaasn/a
Toppings and extras
Listed, but not counted in the percentages below.
- suikerdecoratien/a
flour 225 gbatter 727 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg44% · 65th percentile · median 40%
- Sugar1.9% · 9th percentile · median 16%
- Fat11% · 35th percentile · median 16%
- Leavening12% · 100th percentile · median 5.4%
- Salt2.7% · 96th percentile · median 0.9%
Keep exploring
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